Showing posts with label food review. Show all posts
Showing posts with label food review. Show all posts

Friday, November 20, 2009

Day Cinco: Lisbon/Barcelona, Days 3/1



View from my hotel

I spent the morning searching for a few things to take back with me. Went to what the travel guide billed as the best port wine shop in Portugal, a place called Napoleao. The clerk spoke perfect English. She told me that English is the second language of the Portuguese and French is the third. She also said something that I had to check out later which is that Portuguese is one of the most widely spoken languages in the world, rivaling Spanish and English. I’m surprised by that. I figured Portuguese to be a pretty niche language when you take Brazil out of the equation. But when you take into account Brazil and parts of Africa, she might be right. (Ed. note: checked this out. Portuguese is not the most widely spoken Romance language; that would be Spanish with 358MM speakers. Portuguese is a respectable 3rd with 150MM speakers [figures per wikipedia, natch].) She said Lisbon is a very simple place. They have many of the prestige stores that signal to a traveler that he is in a world-class city like Rolex, D&G, Hermes and Old Navy, but she claimed the locals don’t patronize them. She also told me there were a lot of Brazilians in Portugal who come on holiday and outstay their visas in order to find work and stay on a more permanent basis. She didn’t sound too pleased about this. Another tidbit she shared was that they don’t re-dub movies into Portuguese, so they get exposed to English from a very young age. As I said her English was almost flawless.


Rossio in the morning

The trip to the airport was relatively uneventful save for the fact that I had to dash back to the check-in counter when I realized you can’t store alcohol in your carry-on. Damn you, Al Qaeda. I loved the fact that I could book an inexpensive flight to the other side of the Iberian peninsula for a relative pittance. Compare that to the states where a last minute flight will cost you at least one vital organ. I’ve never understood that.


Adeus to all that

Barcelona was not what I expected. I don’t know what I expected though. Maybe skyscrapers with flamenco dancers out front. I’m not sure exactly. On the cab ride into the city (I tried to figure out what bus would deposit me at the Metro, but I got frustrated and just said eff it, I’ll take a cab.), I was a bit surprised to see very few high-rise complexes.


View from the Barcelo Sants Hotel located conveniently above the train and Metro station

Not only was the dread absent-street sign problem an issue again, but in Barcelona all the streets come to octagonal intersections. I’m not sure if this has any utilitarian benefit. Increased parking capacity wouldn’t be right, because you’re just truncating useable street real estate. Does make for an interesting quirk though.


Interior of the Paco Meralgo

After settling into the hotel, I looked up a few restaurant options for dinner. I settled on Paco Meralgo, a tapas bar that had gotten high-marks from a few sites. The place was fairly busy, but my waiter tried to be as attentive as he could. Although his English was spotty, we understood each other enough so that he could recommend some dishes according to my tastes. I had a cod salad prepared with finely diced tomatoes. He told me it was very representative of traditional Catalonian cuisine. I also had an assortment of sausages which was hit and miss. I’m more a fan of the pancetta if I have to eat pork. I also had an amazing lightly seared tuna filet with soy sauce that I shouldn’t have eaten. Only bottom-feeders from here on out.

Monday, December 10, 2007

The Once and Future (Burger) King

New York is a city of superlatives. Not a week passes where you don't hear of someone purchasing the city's most expensive condo; making the highest bid ever for a painting; concocting the most expensive payroll(s) in sports history (in two different sports no less!). Nowhere is this more prevalent than in the notoriously high stakes NYC culinary world. Best Italian. Best French. Best pizza (especially best pizza). The holders of these titles are debated constantly. This is perhaps inevitable in a city with roughly 1.5 restaurants per every 1000 residents (I totally made that up, but it sounds about right). Establishments display Zagats ratings with the diligence and pride of Cub Scouts showing off their merit badges. As an unabashed foodie, it's as close to nirvana as I could ever want to be.

It's terrible fun to go out and actually see if any of these claims of "best 'x'" can be substantiated. If you asked me, I'm pretty sure I could tell you where to get the best cupcake (Sugar Sweet Sunshine), best seafood (Aquagrill) or best french fries (Pomme Frite). The hotly contested title I'm looking to weigh in on here is "best burger." You may say, "WTF, man? It's just a burger. Is there really a large degree of qualitative difference between hamburgers?" To which I'd say, "Hell yes." Some places undercook their burgers; some overcook them; others just make crappy ones (McD's, you may have fooled me as a child, but my tongue is all growed up now!). Then you have the bun: what's it made of? Potato bun? Sesame seed bun? How are the fixins'? Special sauce? How big is the patty itself? What's the bun-to-patty ratio? Sirloin or regular ground beef? So many parameters for such a simple food, no? So, I'll be weighing in on five contenders including:

Five Guys Famous Burgers and Fries
Shake Shack
Burger Joint
Dumont Burger
Corner Bistro

I've already sampled the first three, but I'm waiting to try the last two (both of which I've heard high praise for) before I deliver a verdict. I've pretty much expunged red meat from my diet, but the hamburger will always have a place in my heart (but not my arteries I hope). Beefcake! BEEFCAKE!! Sorry...